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A study published in the Journal of Nutrition found that daily almond consumption was associated with improvements in cognitive performance, metabolic health, and markers of inflammation and oxidative stress in middle-aged Asian Indian adults with prediabetes

At the World Health Assembly today, Director-General Dr Tedros Adhanom Ghebreyesus presented his report on the work of WHO to Member States and the Assembly started general discussion under the theme “Reshaping global health: a shared responsibility”.   

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At the Seventy-ninth World Health Assembly in Geneva this week, Member States adopted more than 20 decisions and 13 resolutions on health issues including stroke, liver disease, tuberculosis, antimicrobial resistance, diagnostic imaging, emergency care, haemophilia, precision medicine and radiation

Research by Dr. Anoop Misra and Dr. Seema Gulati, published in the Journal of Nutrition, found improvements in executive function, blood sugar levels, and body composition after 24 weeks of daily almond consumption

A new study suggests adding a daily glass of fruit juice may improve mental wellbeing while helping people meet nutrition goals. (CREDIT: Shutterstock)