Browsing: Nutrition & Anti-Inflammatory Foods

Nutritional interventions for osteoarthritis: targeting the metabolism-inflammation-oxidative stress axis—clinical evidence and translational practice

The idea that diet influences mental health has moved steadily from fringe nutrition advice into mainstream scientific inquiry. A new peer-reviewed analysis published in Frontiers in Nutrition offers the most comprehensive look yet at whether anti-inflammatory eating patterns can meaningfully affect mental health outcomes in adults

Nutrition in the prevention and treatment of pelvic inflammatory disease: a review

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. It can be a great addition to a balanced diet

What’s the healthiest way to eat? It depends on who you ask. Many medical and nutrition experts claim to know the “perfect” way to eat for health, yet some of these dietary advocates disagree with each other in some fundamental ways. So, who’s right … and who’s wrong?

Research and Innovation Can a Personalized Anti-Inflammatory Diet Reduce Crohn’s Disease Inflammation? By: Chad Hanson | August 06, 2026 | 9 min. read | 

February 25, 2026 ByJoyce Hendley, Staff Writer

June 1, 2026 ByJoyce Hendley, Staff Writer

February 20, 2026 ByJoyce Hendley, Staff Writer

February 23, 2026 ByJoyce Hendley, Staff Writer