Browsing: food

People are living longer. In the Netherlands, for example, the percentage of the population over 65 has risen from 12.8% in 1990 to 20.8% in 2025. And this pattern is repeated across the globe

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular

June’s historic heatwave caused mass sleep deprivation, forced millions to throw away spoiled food and left over half the country trapped in homes they can’t afford to cool, fresh polling data reveals

Your food choices are some of the most impactful decisions you can make for your overall health, especially if you opt for anti-inflammatory foods. But how can you identify those nutritious options? There’s a simple cheat code

The results of a recent study published in the European Heart Journal suggest that certain common preservatives in food may increase hypertension and cardiovascular risk

June 6, 2026 Key Points: A new study shows that food insecurity may leave a measurable impact on the gut microbiome of children. The study looked at the gut bacteria of Ethiopian schoolchildren from food-secure and food-insecure households. Children in food-insecure households had different gut microbiome profiles, including higher levels of Sutterella, which has been…

Editorial: The interaction between food ingredients and gut microbiome on health and disease