Browsing: potential

Dietary changes are often an initial approach to support healthy weight loss, as modifying food choices and overall calorie intake can help create a sustainable energy deficit

Potential health benefits of bromelain: a critical review of the current literature

Researchers at the University of Nebraska-Lincoln are studying whether specific types of corn fiber could be used to improve gut health — potentially creating a new market for Nebraska-grown corn. 

HYPOGLOSSAL nerve stimulation may reduce long-term diabetes and hypertension incidence in adults with obstructive sleep apnea

Potential impact of urolithin A on pathways relevant to sleep health: a mini review

The therapeutic potential of vitamins as nutrients in food for anti-inflammatory and anti-oxidative stress in liver fibrosis diseases