Author: HealthJustfine Team
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Think of fruit as the ultimate anti-inflammatory food, protecting your body against harmful inflammation with antioxidants and fiber, and guarding long-term health
Nutritional metabolic dysregulation in T2DM as a catalyst for osteoarthritis pathogenesis
Genetic factors may load the gun, but environmental factors pull the trigger: MedDiet and DII in rheumatoid arthritis
Associations between Dietary Inflammatory Index, ultra-processed food intake, and clinical outcomes in women with lipedema
Research by Dr. Anoop Misra and Dr. Seema Gulati, published in the Journal of Nutrition, found improvements in executive function, blood sugar levels, and body composition after 24 weeks of daily almond consumption
When 36-year-old Karan (name changed) walked into a clinic recently, he was carrying a thick folder of reports and a very specific concern. His fasting blood glucose was 111 mg/dL (normal is below 99 mg/dL) and HbA1c was 6.2 per cent (normal is below 5.7 per cent), placing him in the borderline diabetes or prediabetes…
MASLD affects one in six people now and is projected to rise because of population growth, obesity and high blood sugar
On March 2nd, World Teen Mental Wellness Day aims to normalize conversations and dismantle stigmas around teen mental health issues
In response to growing concerns around mental health issues among adolescents nationwide, the NFHS has launched a new online course for high school students that provides education and re