Browsing: Gut Health & Microbiome

Samuel Ruiztwitter Update: Sep 21st, 2026 13:27 EDT Sharefacebook twitter whatsapp Make us preferred on Google

Gut health plays an important role in general well-being and and it’s more than just a buzzy fad — the gut microbiome influences so many aspects of human health. There’s plenty of scientific literature behind it, but maintaining gut health can influence our quality of life

1. Department of Immunology & Microbiology, Dasman Diabetes Institute, Dasman, Kuwait

In a discovery that challenges long-standing assumptions about necrotizing enterocolitis, a sudden and often fatal intestinal illness that affects premature infants, researchers at Washington University School of Medicine in St. Louis have identified previously unknown predictors for the disease

Your skin, gastrointestinal (GI) tract — even your lungs and toenails — are teeming with trillions of bacteria, viruses and fungi. Together, they’re called the microbiome. Most are essential for your health and well-being. They help digest food, synthesize vitamins, metabolize some drugs, detoxify carcinogens and they play a crucial role in training and regulating…

Published in Nature, the study followed 714 mother–infant pairs from pregnancy through the first year after birth to track how the infant gut microbiome develops and where its bacterial strains originate

Gut microbiome modulation in allergic rhinitis: from current evidence to emerging therapies

A data-driven universal gut microbiome health assessment: a machine learning framework trained on large metagenomic data

The gut does much more than digest food. It plays an important role in immunity, metabolism and overall health. As science unravels the complex world of the gut microbiome, its growing links to ageing, inflammation and cancer treatment are raising new questions about personalised healthcare. Yet, much of this emerging science is still evolving

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged