Browsing: Metabolic Health & Blood Sugar

June 17, 2026 ByMarygrace Taylor, Health Writer

A study published in the Journal of Nutrition found that daily almond consumption was associated with improvements in cognitive performance, metabolic health, and markers of inflammation and oxidative stress in middle-aged Asian Indian adults with prediabetes

Metabolic health shifts reformulation priorities beyond sugar reduction Posted 21 July, 2026

Women who are natural night owls have been found to carry more body fat and show less favorable blood sugar and cholesterol levels than women who prefer earlier schedules

Non-communicable diseases (NCDs), including cancer, cardiovascular disease, and type 2 diabetes, account for roughly three-quarters of deaths worldwide, and their global burden is expected to continue increasing over the coming decades

Researchers Develop Simple Finger Prick Test to Monitor Metabolic Health Written By :   Published On 2026-07-16 02:45 GMT   |  Update On 2026-07-16 09:14 GMT

K-pop girl band RESCENE gained attention for how they manage their blood sugar after meals and showing their down-to-earth daily dorm life

People with metabolic syndrome tend to have brains that appear older than their actual age, according to a new study published in the journal Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association. The new findings provide fresh insights into the biological processes that may link metabolic health to the brain

Reztart, the Swedish metabolic nutrition brand developed by Indevex AB, is highlighting the growing connection between metabolic health, workplace performance, consumer wellness, and rising healthcare costs as the company continues expanding its presence in the United States

Plant foods contain thousands of naturally occurring compounds, and researchers are increasingly interested in how some of them may relate to long-term health. A recent study from the Brazilian Longitudinal Study of Adult Health found that people with higher overall intakes of polyphenols had a lower risk of developing type 2 diabetes