Browsing: study

New University of Hawaiʻi at Mānoa research, published July 14 in Scientific Reports, found that differences in gut bacteria explained about 15% of the differences in how quickly participants’ bodies were biologically aging

Researchers estimate that about 75% of all processed foods include a commercially used sweetener, which includes artificial and natural sweeteners, as well as sugar alcohols

Analysis of 553 sleep clinic patients establishes a novel, six-endotype classification system for circadian phase assessment, reinforcing the clinical value of at-home salivary DLMO testing

Your gym sessions may be locked-in, and your nutrition might be on-point, but if you are failing to hit the hay at a reasonable time, you could be stalling your progress toward getting slimmer. While we are constantly told that adequate sleep is a necessary part of the weight loss journey, getting to bed on…

Professor Rozanne Kruger from Griffith University’s School of Allied Health, Sport and Social Work studied 287 European and Pacific New Zealand women aged between 18-45 years and assessed if they were morning chronotypes (early bird) or an evening chronotype (night owl)

Mirage News Mirage NewsScience20 Jul 2026 11:43 pm AESTDate Time Pennsylvania State University

Type 2 diabetes is estimated to affect more than 460 million people worldwide. Cases have continued to rise over recent decades, with projections suggesting that more than 1 billion people will be living with the condition by 2050

Analysis of 3,000 human microbiomes and over 1,300 phytonutrients indicated that at least 775 plant compounds can be modified by gut bacteria

Researchers at National Yang Ming Chiao Tung University (NYCU) have found that older adults with higher levels of Akkermansia muciniphila – a next-generation probiotic increasingly recognized for its health benefits – show significantly lower levels of amyloid-beta accumulation in the brain, a key biological hallmark of Alzheimer’s disease. 

A study describes a mechanism in mice through which psychological stress can alter gut microbiome and thereby can increase risk of health conditions including heart disease and diabetes