June 6, 2026
Key Points:
- A new study shows that food insecurity may leave a measurable impact on the gut microbiome of children.
- The study looked at the gut bacteria of Ethiopian schoolchildren from food-secure and food-insecure households.
- Children in food-insecure households had different gut microbiome profiles, including higher levels of Sutterella, which has been linked to poor dietary quality and intestinal inflammation.
- Understanding these associations may lead to further insights into the impact of environmental and nutritional stressors on child health.
Washington, D.C.—Food insecurity may leave a measurable biological signature in the gut microbiome of children, according to new research presented at ASM Microbe 2026.
“The findings suggest that food insecurity may influence child health not only through nutrition, but also through biological changes in the gut microbiome,” said corresponding study author Bineyam Taye, MPH, Ph.D., associate professor of biology and global public health at Colgate University in New York.
Food insecurity impacts hundreds of millions of people worldwide and remains especially common in low-income regions, including sub-Saharan Africa. Previous studies have primarily focused on nutritional deficiencies, growth and economic indicators, while relatively little research has examined the relationship between food insecurity and the gut microbiome in children from non-Western populations. Because the gut microbiome plays an important role in digestion, metabolism and immune function, understanding these associations may provide new insights into how environmental and nutritional stressors relate to child health.
The researchers conducted their new study to better understand whether food insecurity is associated with changes in the gut microbiome of children, particularly in underrepresented populations from sub-Saharan Africa. For their study, the investigators collected stool samples from Ethiopian schoolchildren and used DNA sequencing and statistical analyses to compare gut bacteria between children from food-secure and food-insecure households. “The work combined microbiome sequencing, statistical analysis and machine-learning approaches to investigate links between household food insecurity and gut microbial compositions,” Taye said.
The researchers found that children living in food-insecure households had different gut microbiome profiles, including higher levels of Sutterella, a bacterium that has been previously linked to poor dietary quality and intestinal inflammation.
Taye said that future studies will examine whether these microbiome differences are linked to growth, immune function and long-term child health outcomes. “This study helps address the lack of research on the gut microbiome in low-income and non-Western populations,” Taye said.
###
ASM is a global community shaping the future of the microbial sciences to tackle some of the world’s most pressing challenges. Established in 1899, ASM connects scientists across disciplines, sectors and borders to advance discovery, foster collaboration and drive innovation.
With more than 38,000 members and a global network that reaches millions, ASM accelerates scientific progress through publishing, convening, advocacy and professional development. From climate change and antimicrobial resistance to industrial, basic and applied microbiology, ASM empowers the microbial sciences community to create solutions that benefit society and build what’s next.
